Without fail making ultimate Eba with vegetable soup easy, fast, practical. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Bring water to a boil, pour inside a bowl and add ur garri. So that's going to wrap this up with this exceptional food eba and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home.
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You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam.
Good Evening every body, at this time you get present recipe Eba with vegetable soup with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Eba with vegetable soup.
Ingredients all Eba with vegetable soup
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Needed 3 cups : yellow garri.
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Needed : Water.
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Needed : Vegetable soup.
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Prepare : Ugu.
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Prepare leaf : Water.
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Prepare : Red pepper,scotch bonnet, onions.
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Needed : Nutmeg,garlic.
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Needed : Maggi,onga,knor.
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Needed : Curry.
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Needed : Palm oil.
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Needed : Fried fish.
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Needed : Groundnut paste.
This Nigerian vegetable soup is easy to make, delicious and nutritious.
Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods.
This is the best efo riro recipe.
Stir all together and allow the vegetable soup to simmer for three minutes.
If all ingredients Eba with vegetable soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Eba with vegetable soup
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Place a pot on fire add water allow to boil.
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Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth.
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Mould d eba using white leather and serve with vegetable soup.
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For the soup: cut and wash ur ugu n water leaf separately.
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Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together.
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Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry.
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Add seasonings and stir fry a little and add ur groundnut paste and fried fish to it,cover to cook for 5mnts then add ur ugu leaf and stir well for 5mnts den add water leaf and stir cover for 3 mints and serve.
That is how to make vegetable soup the Nigerian way.
All soups in Nigeria are served with swallow.
Anyone could be paired with this soup and served as dinner or lunch in a Nigerian home.
Add the cooked assorted meat and stockfish.
Add the scotch bonnet pepper and stock cubes.
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