How to Make Perfect Grilled Vegetable Salad with Roasted Butternut Squash and a Fresh Herb Lemon Dressing

Without fail recipe ultimate Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing easy, delicious, practical.

Good Evening every body, at this time you get present recipe Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.

Ingredients for Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

1. Needed : zucchini sliced (1/2 inch thick slices).

2. Prepare : butternut squash cubed.

3. Needed : red onion sliced (1/4 thick).

4. Needed : olive oil.

5. Needed : cherry tomatoes sliced in half.

6. Prepare : fresh spinach cut in strips.

7. Needed : feta cheese crumbled.

8. Needed : kalamata olives halved.

9. Needed : fresh basil chopped.

10. Prepare : fresh parsley chopped.

11. Needed : For Dressing:.

12. Needed : olive oil.

13. Needed : Juice of 1 lemon.

14. Prepare : Salt.

15. Prepare : Pepper.

If all ingredients Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F..

2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min).

3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side).

4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl.

5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!.

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