How to Cook Perfect Soft Tofu Cubes Vegetable Thukpa

Without fail recipe ultimate Soft Tofu Cubes Vegetable Thukpa easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soft Tofu Cubes Vegetable Thukpa with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Soft Tofu Cubes Vegetable Thukpa.

Ingredients all Soft Tofu Cubes Vegetable Thukpa

1. Needed 1 packet : veggie Hakka noodles.

2. Needed as needed : dried tofu cubes.

3. Prepare 1 : Chopped onions.

4. Prepare 1/2 cup : French beans.

5. Needed 1 : Carrots.

6. Prepare 1 : Bell peppers.

7. Prepare 1 : Tomatoes.

8. Needed 1 : Spring onions.

9. Needed 1 tsp : Chopped garlic.

10. Prepare 1 tsp : Chopped ginger.

11. Prepare as needed : Soya sauce.

12. Needed as needed : Sweet chilli sauce.

13. Prepare as needed : Vegetable broth or plain water.

14. Needed as needed : Oil,.

15. Prepare to taste : salt,.

16. Prepare as needed : Maggi masala powder.

If all ingredients Soft Tofu Cubes Vegetable Thukpa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soft Tofu Cubes Vegetable Thukpa

1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes…

2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes..

3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously..

4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot..

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