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Easiest Way to Prepare Yummy Chole Stuffed Breadpakora first time ever in cookpad

Without fail making ultimate Chole Stuffed Breadpakora |first time ever in cookpad| easy, tasty, practical.

Chole Stuffed Breadpakora |first time ever in cookpad|
Chole Stuffed Breadpakora |first time ever in cookpad|

Good Evening every body, at this time you get present recipe Chole Stuffed Breadpakora |first time ever in cookpad| with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chole Stuffed Breadpakora |first time ever in cookpad|.

Ingredients for Chole Stuffed Breadpakora |first time ever in cookpad|

  1. Prepare 1 bowl : chickpeas.

  2. Prepare 1 : chopped onion.

  3. Needed 1/2 teaspoon : anchur powder.

  4. Needed 1/2 teaspoon : salt.

  5. Prepare 1 : chopped chilli.

  6. Needed 1/2 teaspoon : chilli flakes.

  7. Needed Some : chopped mint leaves.

  8. Prepare 1/2 bowl : grated cheese.

  9. Needed 20 : bread slices.

  10. Prepare 1 bowl : water.

If all ingredients Chole Stuffed Breadpakora |first time ever in cookpad| it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chole Stuffed Breadpakora |first time ever in cookpad|

  1. In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all..

  2. Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water..

  3. Now add 2 tablespoons stuffing and roll them to make a pakoda..

  4. Deep fry them until golden brown. Enjoy!.

  5. Serve with sauce..

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