Easiest Way to Cook Delicious Spongy Rose Rasgullas

Without fail cooking ultimate Spongy Rose Rasgullas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spongy Rose Rasgullas with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Spongy Rose Rasgullas.

Ingredients for Spongy Rose Rasgullas

1. Prepare 1 litre : milk.

2. Prepare 2 tbsp : vinegar.

3. Needed 1 tsp : corn flour.

4. Needed 2 cup : sugar.

5. Prepare 4 cups : water.

6. Prepare 2 tsp : rose syrup.

7. Prepare : Some dried or fresh rose petals.

If all ingredients Spongy Rose Rasgullas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spongy Rose Rasgullas

1. Firstly boil the milk and switch off the flame.Now add vinegar or lemon juice to make the milk curdle.After sometime it starts curdling.Now strain the whey and chenna..

2. Now run the tap water over the chenna and keep it in a muslin cloth tightly for 1 hour..

3. Now crumble the chenna and mash it with soft hands and add corn flour and make it smooth and creamy.Now add rose syrup and make a soft dough.It will give a light pinkish colour and flavour too..

4. In a meantime boil the water and sugar with adding few rose petals in a big vessel.Now make a small size smooth balls having no cracks.Like this make all balls..

5. Now add these balls in a boiling water with covered lid.And cook it for 15 minutes at high medium flame..

6. And during this time keep ready the bowl of chilled water with ice in it.After 15 minutes chena balls will get double in size.And dip these balls in a chilled water for 10 minutes..

7. Cool down the sugar syrup. Squeeze the water from the balls and dip in the sugar syrup and chilled it for 2 hours and Our yummilicious delicious spongy Rose Rasgullas are ready to serve.Enjoy 🥰😍👌👍.

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