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How to Prepare Tasty Red coconut curry salmon

Without fail recipe ultimate Red coconut curry salmon easy, yummy, practical.

Red coconut curry salmon
Red coconut curry salmon

Good Evening every body, at this time you get present recipe Red coconut curry salmon with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Red coconut curry salmon.

Ingredients for Red coconut curry salmon

  1. Needed 1/3 cup : thai red curry paste or whatever…

  2. Needed 1 cup : coconut milk.

  3. Prepare 2 : limes thinly sliced as sour as cookpad.

  4. Needed 4 : ,200gm salmon fillets skin removed like cookpad has skinned us…..

  5. Needed 1 : coriander, green onions, fried shallots, and Chilli sauce to serve.

If all ingredients Red coconut curry salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red coconut curry salmon

  1. Pre heat oven to 200°Celsius.

  2. Mix together curry sauce and coconut milk set aside.

  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.

  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.

  5. Pop on baking tray and bake for 10-15 minutes.

  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.

  7. Hope your happy with yourself cookpad ….

  8. What a crap app now……

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