How to Cook Perfect Canned Mackerel Diet Nagaimo Gratin

Without fail making ultimate Canned Mackerel Diet! Nagaimo Gratin easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Canned Mackerel Diet! Nagaimo Gratin with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Canned Mackerel Diet! Nagaimo Gratin.

Ingredients all Canned Mackerel Diet! Nagaimo Gratin

1. Needed 1/2 can : Canned mackerel.

2. Prepare 2 stick : Asparagus.

3. Needed 1/4 : pack Shimeji mushrooms.

4. Prepare 1/4 : Onion (sliced).

5. Needed : Nagaimo Sauce.

6. Needed 100 grams : Nagaimo (grated).

7. Prepare 1 : Egg (beaten).

8. Needed 1 tbsp : Mayonnaise.

9. Prepare 1 dash : Salt and pepper.

If all ingredients Canned Mackerel Diet! Nagaimo Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Canned Mackerel Diet! Nagaimo Gratin

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..

1. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..

2. Flake the mackerel in a gratin dish with the juices..

3. Top with Step 2 asparagus, shimeji mushrooms, and onions..

4. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..

5. This is the tofu sauce version

https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

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