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How to Recipe Perfect Chicken stuffed ricetahchin morgh

Without fail recipe ultimate Chicken stuffed rice(tah-chin morgh) easy, yummy, practical.

Chicken stuffed rice(tah-chin morgh)
Chicken stuffed rice(tah-chin morgh)

Good Evening every body, at this time you get present recipe Chicken stuffed rice(tah-chin morgh) with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Chicken stuffed rice(tah-chin morgh).

Ingredients all Chicken stuffed rice(tah-chin morgh)

  1. Prepare 2 cups : rice.

  2. Needed 1 cup : yoghurt.

  3. Needed 2 : eggs.

  4. Prepare 1/2 : ts. saffron powder.

  5. Needed 2 pcs. : chicken breast or 5 drum sticks.

  6. Prepare 1 : medium onion.

  7. Needed 1/2 cup : oil.

  8. Prepare : salt, pepper, turmeric.

If all ingredients Chicken stuffed rice(tah-chin morgh) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken stuffed rice(tah-chin morgh)

  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..

  2. In a small bowl mix saffron with 2 spoons of hot chicken stock..

  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..

  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..

  5. Add the rice to the batter..

  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).

  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..

  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

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