How to Cook Delicious Apple Pie Slab something or other

Without fail making ultimate Apple Pie Slab something or other easy, yummy, practical.

Good Evening every body, at this time you get present recipe Apple Pie Slab something or other with 15 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 17 stages of easy cooking Apple Pie Slab something or other.

Ingredients for Apple Pie Slab something or other

1. Prepare : Filling.

2. Prepare 10 cups : granny smith apples, peeled & sliced.

3. Needed 1 cup : brown sugar; if you like it sweeter, add 1/2 cup more.

4. Prepare 2 teaspoons : cinnamon.

5. Prepare : Pie Crust.

6. Needed 2 cups : all purpose flour.

7. Needed 1 teaspoon : sugar.

8. Prepare 1/4 teaspoon : salt.

9. Needed 12 tablespoons : cubed butter.

10. Prepare 6-8 tablespoons : ice water.

11. Needed : Crumble Topping.

12. Prepare 4 tablespoons : cubed butter.

13. Needed 2 cups : all purpose flour.

14. Prepare 1 cup : brown sugar.

15. Needed : Greased 9x13in. baking pan.

If all ingredients Apple Pie Slab something or other it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Pie Slab something or other

1. Crust: In a large bowl whisk together flour, sugar, & salt.

2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.

3. Add the rest of the butter in & mix.

4. Pour in 6 tablespoons of water to start & try to knead the dough together.

5. Dump out mixture onto a floured surface & continue kneading, just until combined.

6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.

7. Now's a good time to preheat your oven to 425°.

8. Apple Filling: Wash, peel & thinly slice apples.

9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.

10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.

11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.

12. Assembly: Roll out pie dough into a 10x14 rectangle.

13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.

14. Place your apple mixture into the crust & distribute them evenly.

15. Sprinkle the crumble topping over the apples evenly.

16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.

17. Let set for 2 hours at room temperature or overnight in the fridge.

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