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Easiest Way to Cook Tasty Easy Homemade Butter Cookies

Without fail recipe ultimate Easy Homemade Butter Cookies easy, tasty, practical.

Easy Homemade Butter Cookies
Easy Homemade Butter Cookies

Good Evening every body, at this time you get present recipe Easy Homemade Butter Cookies with 6 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Easy Homemade Butter Cookies.

Ingredients for Easy Homemade Butter Cookies

  1. Prepare : All Purpose Flour.

  2. Prepare : Brown Sugar (powdered or crushed).

  3. Prepare : Vanilla Essence.

  4. Prepare : Unsalted Butter.

  5. Prepare : ml/g Palm Sugar (Gula Melaka) [Optional].

  6. Prepare : Sea Salt.

If all ingredients Easy Homemade Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Homemade Butter Cookies

  1. Cut the r.t.p butter into cubes and place them in the mixing bowl..

  2. Whip them with a mixer until soft and smooth..

  3. Add powdered sugar or crushed granulated sugar into the mixing bowl and whip, whip, whip! πŸ‘.

  4. Once you get a soft and creamy consistency, stop mixing and stiff the flour into the mixing bowl. Always always stiff flour ! It always helps with the texture..

  5. Mix the flour with the butter paste until a soft doughy batter forms. Add more flour if it is too sticky..

  6. Make sure that the dough soft but not too hard like bread dough..

  7. Add Palm Sugar into the dough and mix one last time. [Optional if you don't want it to be too sweet or don't have palm sugar].

  8. You should be able to form a ball with the dough. If it is too thick or not creamy enough, just add more butter into the mixture..

  9. Form any preferable size of balls and place them onto a baking tray. Remeber to oil the baking tray or place a baking sheet yah πŸ˜‰..

  10. Gently press the balls of dough one by one with a fork and bake it to 180 degree celcius for 15-25 min depending on your oven..

  11. Take out the cookies and test with a toothpick. If it is abit hard inside, then it's ready πŸ˜—πŸ‘Œ.

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