Easiest Way to Recipe Delicious Fried Bun Chicken Sliders

Without fail cooking ultimate Fried Bun Chicken Sliders easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Bun Chicken Sliders with 27 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 12 stages of easy cooking Fried Bun Chicken Sliders.

Ingredients for Fried Bun Chicken Sliders

1. Needed : Dough.

2. Prepare 2 : and 1/2 cup flour.

3. Needed 1.5 tsp : yeast.

4. Needed 4 tbsp : sugar.

5. Needed 1.5 tsp : salt.

6. Needed 3 tbsp : oil.

7. Prepare 1 cup : warm milk.

8. Needed : Chicken Marination.

9. Needed 400 g : boneless chicken cubed.

10. Prepare 2 tsp : paprika.

11. Prepare 1/2 tsp : garlic powder.

12. Needed 1 tsp : salt.

13. Prepare 3 tbsp : yoghurt.

14. Prepare : Sauce.

15. Prepare 1 : medium onion chopped.

16. Prepare 2 : green chilies** (another half chili for extra spice).

17. Needed 1 tsp : ginger garlic paste (see tip).

18. Needed 1 tsp : chili powder** (for extra spice).

19. Prepare 1/2 : capsicum chopped.

20. Needed 1 tbsp : honey.

21. Needed 1/4 cup : mayonnaise.

22. Prepare 4 tbsp : sriracha sauce.

23. Needed : Buns.

24. Needed : Breadcrumbs.

25. Prepare 2 : eggs.

26. Prepare : Other.

27. Prepare : Coleslaw.

If all ingredients Fried Bun Chicken Sliders it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Bun Chicken Sliders

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes..

2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise..

3. Before marinating the chicken, clean it thoroughly. (see tip).

4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum..

5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside..

6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes..

7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat..

8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey..

9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]].

10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]].

11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry..

12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋.

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