How to Make Perfect Indian Style Creamy Tomato Soup

Without fail recipe ultimate Indian Style Creamy Tomato Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Indian Style Creamy Tomato Soup with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Indian Style Creamy Tomato Soup.

Ingredients for Indian Style Creamy Tomato Soup

1. Needed : ripe tomatoes, roughly chopped.

2. Prepare : onions, chopped.

3. Prepare : carrots, chopped.

4. Needed : garlic cloves, slightly smashed.

5. Needed : oregano.

6. Prepare : chilli flakes.

7. Prepare : turmeric.

8. Prepare : fresh cream.

9. Needed : tomato puree.

10. Needed : spring onions.

11. Needed : coriander leaves.

12. Prepare : cooking butter.

13. Prepare : salt.

If all ingredients Indian Style Creamy Tomato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Style Creamy Tomato Soup

1. Heat the cooking butter in a pressure cooker. Don't let it brown too much..

2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..

3. Add the carrots. They need to stay in the pan longer because they have to soften considerably..

4. Then add the tomatoes to the mixture and fry till they start to come apart slightly..

5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..

6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..

7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..

8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..

9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..

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