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Easiest Way to Cook Perfect Fast and easy enchiladas

Without fail cooking ultimate Fast and easy enchiladas easy, yummy, practical.

Fast and easy enchiladas
Fast and easy enchiladas

Good Evening every body, at this time you get present recipe Fast and easy enchiladas with 4 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Fast and easy enchiladas.

Ingredients for Fast and easy enchiladas

  1. Prepare : Your choice of frozen burritos.

  2. Needed 1 can : (large) of enchilada sauce (red or green).

  3. Prepare 2 c : your favorite shredded cheese.

  4. Needed 1/4 c : olives (optional).

If all ingredients Fast and easy enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fast and easy enchiladas

  1. Preheat oven to 350.

  2. Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick).

  3. Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is.

  4. Pour remaining sauce on burritos making sure to cover all of them.

  5. Sprinkle cheese all over making sure to cover fully..

  6. Then top off with olives.(optional).

  7. Cover with aluminum foil.

  8. Cook for 45min-1hr until cheese is completely melted and burritos and cooked through.

  9. Once you take out of oven let stand for about 2 min.

  10. Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive..

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