How to Recipe Appetizing Little Apple Pies

Without fail recipe ultimate Little Apple Pies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Little Apple Pies with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Little Apple Pies.

Ingredients for Little Apple Pies

1. Needed 1 : roll of refrigerated pie dough (I used my basic pie dough recipe).

2. Prepare 5 : small Granny Smith apples, peeled, cored, and diced finely.

3. Prepare 1/4 cup : granulated sugar.

4. Prepare 1 teaspoon : ground cinnamon.

5. Prepare 2 tablespoons : lemon juice.

6. Prepare 1 tablespoon : cornstarch.

7. Prepare : For the Streusel Topping.

8. Prepare 2 1/4 cups : all purpose flour.

9. Prepare 2/3 cup : brown sugar.

10. Prepare 2/3 cup : granulated sugar.

11. Prepare 2/3 cups : old fashioned oats.

12. Needed pinch : salt.

13. Prepare 3/4 cups : butter, melted.

If all ingredients Little Apple Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Little Apple Pies

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..

2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..

3. Add about one tablespoon of the apple filling on top of each circle of pie dough..

4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..

5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..

6. Cook about 20-25 minutes until crumbs are cruncy.

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