Easiest Way to Recipe Perfect Kabobs

Without fail recipe ultimate Kabobs easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kabobs with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Kabobs.

Ingredients all Kabobs

1. Prepare 1 lb : Ground meat (turkey, or beef, or chicken or etc…).

2. Prepare 1 medium : onion.

3. Prepare 1 bunch : Parsley or cilantro.

4. Prepare 1 : Jalapeño is optional.

5. Needed 1 tsp : Salt.

6. Prepare 1/4 tsp : Chili powder is optional.

7. Needed 1/4 tsp : Cumin powder.

8. Needed 1/4 tsp : Coriander powder.

9. Needed 1 : Shish kabob all spice is optional.

10. Prepare 1/4 tsp : Black pepper.

11. Prepare 1/4 cup : Breadcrumbs is optional.

12. Prepare 1/4 cup : Olive oil.

If all ingredients Kabobs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kabobs

1. Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions.

2. Chop parsley or cilantro into very small pieces, and add into bowl on top of onion.

3. Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder).

4. Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together.

5. Add kabobs to oiled baking sheet (olive oil is preferred ).

6. Scoop out and roll into meatball sizes or scoop out and roll into long pieces.

7. Preheat oven to 425°F and bake for 25-30 minutes.

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