Easiest Way to Cook Perfect Sopa de Pollo

Without fail cooking ultimate Sopa de Pollo easy, fast, practical.

Good Evening every body, at this time you get present recipe Sopa de Pollo with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Sopa de Pollo.

Ingredients for Sopa de Pollo

1. Prepare 2 lbs : assorted bone-in chicken (or your preference is fine).

2. Needed 6 : garlic cloves minced or mashed.

3. Needed 1 tsp : ground oregano.

4. Needed 1 tsp : whole Allspice (remove after cooking).

5. Prepare 1 1/2 Tbs : chicken bouillon.

6. Needed 1/2 : Lime (freshly squeezed).

7. Prepare 1 : Onion (diced).

8. Prepare 2 Tbs : fresh cilantro.

9. Prepare 1 Tsp : Sazon.

10. Needed 3 : carrots (sliced).

11. Needed 3 stalks : celery (sliced).

12. Prepare 1 1/2-2 lbs : yuca.

13. Prepare 1 lb. : auyama or calabaza.

14. Needed : Water.

15. Needed : Salt and pepper to taste.

16. Needed : Your choice of pasta/noodles.

If all ingredients Sopa de Pollo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sopa de Pollo

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often)..

2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir..

3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged.

4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it..

5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish).

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