How to Recipe Tasty Saucey Steaker w Potatoes Carrots

Without fail making ultimate Saucey Steaker w/ Potatoes & Carrots easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Saucey Steaker w/ Potatoes & Carrots with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Saucey Steaker w/ Potatoes & Carrots.

Ingredients for Saucey Steaker w/ Potatoes & Carrots

1. Needed 2 : Flank Steaks.

2. Needed 8 oz : button mushrooms.

3. Prepare 3/4 teaspoon : beef Stock concentrate.

4. Prepare 2 Tablespoons : Sour Cream.

5. Needed 2-3 : Yukon Gold Potatoes.

6. Needed 6 : Reindeer Carrots🥵.

7. Needed 1 Clove : garlic.

8. Prepare 3 : Scallions.

If all ingredients Saucey Steaker w/ Potatoes & Carrots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Saucey Steaker w/ Potatoes & Carrots

1. Preheat oven to 425 - wash and dry all produce.

2. Dice potatoes into 1/4-1/2 cubes. Peel and diagonally cut carrots into slices. Trim and Thinly slice mushrooms. Mine garlic. Chop Green onions departing green and white parts..

3. Toss potatoes on one side of baking sheet and carrots on the other spread out. Drizzle with olive oil and add salt and pepper. Cool for 25 min or until Golden brown and crispy..

4. While veggies roast, heat a sauce pan with olive oil and 2 tbs of butter, add in mushrooms and cook for 6 minutes until starting to slightly crisp or golden. Season with Salt and Pepper, and transfer to small bowl..

5. Pat steak dry season w/ salt and pepper. In same pan heat large drizzle of olive oil and cool steaks 4-7 min per side (or until internal temp reaches 120). Place on cutting board to let sit.

6. Heat olive oil and 2 tablespoons of butter and add white scallions and garlic. Cool until fragrant. Add 1/3 cup of water and beef stock concentrate. Bring to simmer, stir in mushrooms and resting steak juice. Stir until slightly thickened. Remove from heat and season with salt and pepper, and add sour cream and mix..

7. Cut steak into slices, plate, add mushroom and sauce to top of steak. Add green onions to top of sauce. Plate potatoes and carrots..

8. 😊.

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