Without fail recipe ultimate Jalapeño Popper Dip easy, tasty, practical.
Good Evening every body, at this time you get present recipe Jalapeño Popper Dip with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Jalapeño Popper Dip.
Ingredients for Jalapeño Popper Dip
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Needed 8 oz : cream cheese.
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Needed 1 quart : sour cream.
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Needed 8 tbsp : diced jalapeños.
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Needed 8 oz : shredded sharp cheddar cheese.
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Needed : Panky crumbs.
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Prepare : shredded parmesan cheese.
If all ingredients Jalapeño Popper Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Jalapeño Popper Dip
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Preheat oven to 385°.
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Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.
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In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..
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Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..
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Layer the rest of the sour cream mixture in top..
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Sprinkle another layer of parmesan cheese, then top with Panko crumbs..
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Cover with tin foil and bake 40 min..
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Remove tin foil and bake additional 10 minutes..
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