Without fail making ultimate Cheese Mac Puff's easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cheese Mac Puff's with 16 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 15 stages of easy cooking Cheese Mac Puff's.
Ingredients for Cheese Mac Puff's
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Needed 2 cup : maida.
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Prepare 1/2 tsp : Oregano.
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Needed 1/2 tsp : Piza seassoning.
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Needed 1/2 cup : chilled wat.
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Needed 1 : onion chopped.
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Needed 1 : capsicum chopped.
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Prepare 1 : Tomato chopped.
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Needed to taste : salt.
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Prepare 1/2 tsp : ginger garlic paste.
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Prepare 1/2 tsp : black grounded pepper.
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Prepare 2 tbsp : tomato ketchup.
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Needed 1 cup : corns.
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Prepare 1/2 cup : beans.
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Needed For frying : Oil.
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Needed 2 tsp : baking powder.
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Needed 1/2 cup : mozrilla cheese.
If all ingredients Cheese Mac Puff's it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cheese Mac Puff's
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Take a pan & boil all the veggies.
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When they cook properly, stain out the water & keep.it aside.
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Take a Pan,put 2 tsp of oil in it.
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When it got hot add all the veggies & ingredients in it except maida & baking powder.
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Sause them for 5 min on low flame & take them out & put in a bowl.
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Keep it in the refrigerator for 20 min.
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In a big bowl put maida add 6 tsp of oil & baking powder.
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Knead it with cold water.
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Water should be less in quantity.
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Make a thick dough of it,put it in a small bowl & refrigerator for 30 min,Make small bowls of it.
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Make small chapatis of the Dough & cut the sides to give then rectangular shape.
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Add the stuffing in it & with the help of brush spread water on all the side so that while frying stuffing should not come out& put another half on it.
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This like make more puff's.
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Then deep fry in the oil till become golden.
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Serve hot with chutney.
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