Easiest Way to Make Delicious Sour cream coffee cake Jewish coffee cake

Without fail making ultimate Sour cream coffee cake (Jewish coffee cake) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sour cream coffee cake (Jewish coffee cake) with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Sour cream coffee cake (Jewish coffee cake).

Ingredients for Sour cream coffee cake (Jewish coffee cake)

1. Needed : Batter.

2. Needed 250 g : flour.

3. Needed 130 g : sugar.

4. Prepare 350 g : sour cream.

5. Needed 2 : eggs.

6. Prepare 115 g : butter.

7. Prepare 1/2 tsp : baking soda.

8. Needed 1 tbsp : baking powder.

9. Needed pinch : salt.

10. Prepare : Streusel topping.

11. Prepare 100 g : light brown sugar.

12. Needed 30 g : flour.

13. Needed 2 tsp : cinnamon.

14. Needed 30 g : butter.

15. Prepare 100 g : walnuts.

If all ingredients Sour cream coffee cake (Jewish coffee cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sour cream coffee cake (Jewish coffee cake)

1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar).

2. Mix wet ingredients - melted butter, sugar, eggs and sour cream.

3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt.

4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix).

5. Put 2/3 of the batter in the pan.

6. Put half of the streusel topping on it.

7. Put the rest of the batter on top of the streusel topping.

8. Put the remaining streusel topping.

9. Bake for 45min in prepared to 180° oven.

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