Without fail recipe ultimate Stuffed Portabella Mushroom easy, tasty, practical.
Good Evening every body, at this time you get present recipe Stuffed Portabella Mushroom with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Stuffed Portabella Mushroom.
Ingredients for Stuffed Portabella Mushroom
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Prepare 1 : large portabella mushroom per person.
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Prepare 2 : garlic cloves, minced.
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Prepare 1-2 : fresh tomatoes, chopped.
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Needed 1 lb : baby spinach.
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Prepare 1 : small onion, diced.
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Prepare 1 : mushroom stems, removed from mushrooms, chopped.
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Needed 1 : salt & pepper to taste.
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Prepare 1 : olive oil, to drizzle.
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Prepare 1 : freshly grated parmesan & asiago cheeses enough for tops of mushrooms.
If all ingredients Stuffed Portabella Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stuffed Portabella Mushroom
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Preheat oven to 350°.
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Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper..
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In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes..
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Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;).
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