Easiest Way to Recipe Yummy Student Meal Turmeric Fried Chicken Ayam Goreng Kunyit

Without fail recipe ultimate Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit).

Ingredients for Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

1. Prepare : Whole Chicken Leg (deboned, with skin).

2. Needed : Chicken Breast (with skin).

3. Needed : Marinade (mix well in a bowl);.

4. Needed : Turmeric Powder.

5. Prepare : Salt.

6. Prepare : Chilli Powder (optional].

7. Needed : For Frying;.

8. Needed : Cooking Oil (shallow frying).

If all ingredients Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle..

2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken..

3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side..

4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving..

5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful..

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