Easiest Way to Prepare Yummy Turnip Dryfruit Chocolate Fudge

Without fail cooking ultimate Turnip Dryfruit Chocolate Fudge easy, delicious, practical.

Good Evening every body, at this time you get present recipe Turnip Dryfruit Chocolate Fudge with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Turnip Dryfruit Chocolate Fudge.

Ingredients for Turnip Dryfruit Chocolate Fudge

1. Needed 1 cup : Steamed and smashed turnip.

2. Prepare 1/4 cup : roasted white sesame.

3. Prepare 1/4 cup : roasted Black sesame.

4. Needed 1/2 cup : Condensed milk.

5. Needed 2 tbsp : roasted and chopped Cashews.

6. Prepare 2 tbsp : roasted and chopped walnuts.

7. Needed 100 gm : Chopped Dark chocolate compound.

8. Needed 100 gm : Chopped Mango chocolate compound.

9. Prepare 2 tsp : butter.

10. Needed as needed : Dry fruits (Cashews, walnuts).

11. Prepare handful : Choco chips.

12. Needed 3 tsp : sprinkles.

13. Prepare 5 tsp : rose petals.

If all ingredients Turnip Dryfruit Chocolate Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Turnip Dryfruit Chocolate Fudge

1. Cut turnip into pieces and steam on medium flame. Roast cashews,white sesame on slow flame..

2. Roast chopped walnuts & Black sesame on slow flame. Peel the skin from steamed turnip and smash..

3. Grind smashed turnip and Condensed milk in mixer grinder into smooth puree and keep ready all the ingredients in tray..

4. Heat 2 pans in 1-pan add 1/2 portion of the puree and stir continuously on slow flame and in 2nd pan add water to melt dark chocolate compound by double bath process..

5. When puree starts bubbling and thickens add sesame and chopped Cashews. When chocolate melts add butter and mix well and mix with puree mixture and mix well..

6. Pour prepared fudge in cylindrical mould lined with parchment paper and keep it in the fridge. Similarly melt mango chocolate compound by double bath process add butter and mix well. And add in turnip walnuts and black sesame mixture and mix well when it cools remove cylindrical mould and on top of dark chocolate fudge pour mango chocolate fudge mixture and again keep it in the fridge to set..

7. When sets properly and unmould the fudge and garnish with, cashews, walnuts Chocochips sprinkler s & rose petals and serve yummy Delicious Turnip Dryfruit Chocolate Fudge in a plate..

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