How to Cook Delicious Meen Pollichathu

Without fail making ultimate Meen Pollichathu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Meen Pollichathu with 30 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 11 stages of easy cooking Meen Pollichathu.

Ingredients for Meen Pollichathu

1. Prepare : Ingredients -.

2. Needed 2 : pomfret fish.

3. Needed 3 tbsp. : coconut oil.

4. Prepare 1 tsp. : coriander leaves, chopped.

5. Needed 1 : banana leaf cut into half.

6. Needed : Marination -.

7. Prepare 1 tsp. : ginger-garlic paste.

8. Needed to taste : salt.

9. Prepare 1/2 tsp. : turmeric powder.

10. Prepare 1 tsp. : coriander powder.

11. Prepare 2-3 tsp. : red chili powder.

12. Prepare 1/2 tsp. : pepper powder.

13. Prepare 1 tsp. : lemon juice.

14. Needed 1 tbsp. : coconut oil.

15. Prepare : Curry -.

16. Needed 1 tbsp. : coconut oil.

17. Prepare 1/2 tsp. : mustard seeds.

18. Prepare 1 tsp. : ginger, chopped.

19. Prepare 1-2 : onions, chopped.

20. Prepare 2-3 : green chilies, chopped.

21. Needed 1 sprig : curry leaves.

22. Prepare 1 tsp. : garlic, chopped.

23. Needed 1 : tomato, chopped.

24. Prepare to taste : salt.

25. Prepare 1 tsp. : coriander powder.

26. Prepare 1 tsp. : red chili powder.

27. Needed 1/2 tsp. : turmeric powder.

28. Prepare 1/4 cup : tamarind juice.

29. Prepare 1/2 tsp. : pepper powder.

30. Needed 2 : tbsp, fresh grated coconut.

If all ingredients Meen Pollichathu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Meen Pollichathu

1. Clean the fish and make few slits on both the sides. Keep aside. In a small bowl, mix all the above mentioned ingredients for the marination..

2. Apply the marination on both sides of the fish and keep aside for 25-30 minutes. Heat 2 tbsp. oil in a pan and fry the marinated fish on both sides till done. Keep aside. Drain and keep aside..

3. For the curry, add 1 tbsp. oil in another pan and temper with mustard seeds. After it stops spluttering, add the chopped onion, ginger, garlic, green chilies and curry leaves. Saute till light brown..

4. Add tomatoes & saute till it is nicely mashed..

5. Add all dry spices & mix well..

6. Then add coconut & tamarind juice. Give it a stir. Saute till dry. Keep aside..

7. Grease the leaf with a few drops of oil & spread some onion mix..

8. Place the fish over it. Spread some more of the mix over other side of the fish. (both sides of the fish should be well coated with the masala..

9. Wrap the fish with banana leaf & tie with a string..

10. Heat remaining oil & place wrapped banana parcels on it. Cover & cook one side for 3-4 minutes, before flipping it over to cook the other side too..

11. Garnish with coriander leaves & serve with hot steamed rice..

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