How to Cook Yummy Chiken Kebab

Without fail cooking ultimate 🥘Chiken Kebab🥘 easy, fast, practical.

Good Evening every body, at this time you get present recipe 🥘Chiken Kebab🥘 with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking 🥘Chiken Kebab🥘.

Ingredients all 🥘Chiken Kebab🥘

1. Needed 1 kg : minced chicken 1 large onion, roughly chopped.

2. Needed 12 : green chillies, roughly chopped Or according to your taste.

3. Prepare 1/4 cup : fresh coriander leaves roughly chopped.

4. Prepare 2 tsp : garam masala powder 1 tblsp red chilli flake.

5. Needed 2 tsp : red chilli powder Or according to your taste.

6. Prepare 1 : tblsp dry whole coriander 1 tblsp white cumin seeds.

7. Needed 2 : tblsp ginger-garlic paste 1 egg, beaten.

8. Needed 2 : tblsp gram flour 2 tsp Salt Or according to your taste.

9. Prepare 1/4 cup : oil, for shallow frying.

If all ingredients 🥘Chiken Kebab🥘 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 🥘Chiken Kebab🥘

1. Place all of the ingredients into a food processor. The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt..

2. Blitz until all the ingredients resemble a coarsely paste. Don't add any water during this process. Scrape down the sides using a spatula..

3. Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. Marinate the chicken mince 3 to 4 hours in a refrigerator..

4. Make kebabs and keep a side. Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. Place the kebabs on a paper towel..

5. Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice.

#Tips:

It tastes better when you marinate it, but if you have to make it immediately, it still tastes good.

Leftover kebebs let them cool down and FREEZE them 1-month.

then can be used when ever required (microwave, grill)..

1. .

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