How to Prepare Appetizing Punjabi ThaliKadhi Pakodasarson ka saagdahi Bhallacarrots juicelassigur

Without fail recipe ultimate Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur easy, tasty, practical. Pakoda Kadhi Recipe Special Pakoda Kadhi pakoda :- besan , salt red chilli powder, haldi, onios, jeera, ararot, maida, kadhi :-oil, garam masala ingrdnts , jeera, ginger paste, garlic pase, green chilli red chilli , haldi, onions, besan, Lassi home made, or dahi. Learn how to make authentic Punjabi Kadhi Pakoda at home with Neelam only on Get Curried. Compared with other kadhi recipes, kadhi prepared with this recipe. The winter in Punjab brings the most flavorful green…Sarso ka Saag and Makki de Roti. The Punjabi gravies are genrally made from onions,garlic and tomato.

Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from Mughals.

Sarson Ka Saag (as it is known in Hindi or Sarhon Da Saag, in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent.

It is made from mustard greens (sarson) and spices such as ginger and garlic.

Good Evening every body, at this time you get present recipe Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur with 54 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 54 ingredients and 17 stages of easy cooking Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur.

Ingredients for Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

1. Prepare : For Besan Pakora.

2. Needed 1/2 cup : Besan (gram flour).

3. Needed 1/2 cup : finely chopped (or 1 medium) Onion.

4. Needed 1 : Green Chilli, seeded and finely chopped.

5. Needed 1 : small pinch of Baking Soda.

6. Prepare 1/3 cup + 1 tablespoon : Water.

7. Needed to taste : Salt.

8. Prepare : Oil for deep frying.

9. Needed : For Kadhi.

10. Prepare 1 cup : sour Curd.

11. Prepare 1/4 cup : Besan.

12. Needed 1 1/2 cups : Water.

13. Needed 1/4 teaspoon : Turmeric Powder.

14. Prepare to taste : Salt.

15. Needed : For Tempering.

16. Needed 2 tablespoons : Oil.

17. Needed 1/4 teaspoon : Fenugreek Seeds.

18. Needed 1/4 teaspoon : Mustard Seeds.

19. Needed 1/4 teaspoon : Cumin Seeds.

20. Prepare 1/2 teaspoon : grated Ginger.

21. Needed 2 : Dry Red Kashmiri Chillies.

22. Prepare 1/2 teaspoon : Red Chilli Powder.

23. Needed 1 tablespoon : Coriander Leaves, finely chopped.

24. Prepare : For dahi Bhalla…

25. Needed 3/4 cup : Split Urad dal.

26. Prepare 4-5 cups : Yogurt.

27. Prepare to taste : Salt.

28. Needed 15-20 : Raisins.

29. Prepare 1 inch piece : Ginger chopped.

30. Needed 2 : Green chillies chopped.

31. Needed 2 tablespoons : Gram flour (besan).

32. Needed : Oil to deep fry.

33. Needed 1 teaspoon : Rock salt (sendha namak).

34. Prepare 1 tablespoon : Sugar.

35. Prepare : Green chutney as required.

36. Needed : Sweet date and tamarind chutney as required.

37. Prepare 2 teaspoons : Roasted cumin powder.

38. Prepare 2 tablespoons : Fresh coriander leaves.

39. Prepare to taste : Pomegrante seeds.

40. Needed : For sarson ka saag…

41. Needed 200 g : Sarson.

42. Prepare 35 g : Spinach.

43. Prepare 35 g : Bathua.

44. Prepare 35 g : Fenugreek Leaves.

45. Prepare 1 cup : Tomato Chopped.

46. Needed 1 cup : Onion Chopped.

47. Needed 1/4 cup : radish Chopped.

48. Needed 1 inch : Ginger Chopped.

49. Prepare 8-10 cloves : Garlic Chopped.

50. Needed 2-3 : Green Chilli Chopped.

51. Prepare 1 tsp : Red Chilli Powder.

52. Prepare 1/4 tsp : Hing.

53. Prepare to taste : Salt.

54. Prepare 2 tbsp : Makki ka Atta.

It is often served with makki ki roti.

Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur.

For Besan Pakora•Besan (gram flour)•Water•Dry Red Kashmiri Chillies #Punjabi Thali.

Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip, For Sarson Ka saaag.•chopped Mustard Leaves.

If all ingredients Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

1. For Kadhi pakoras…Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl..

2. Add water (1/3 cup + 1 tablespoon) in small quantities and make very thick batter..

3. Heat 1 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds and grated ginger; sauté for 20-30 seconds..

4. Add prepared curd-flour batter and mix well..

5. Cook on medium flame until raw smell of gram flour goes away or for approx. 8-10 minutes. Stir occasionally in between to prevent sticking. If mixture becomes very thick, add 1/2 cup more water and cook more for 3-4 minutes. It should have pouring consistency..

6. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder. Immediately pour it over prepared kadhi..

7. Add deep fried pakoras, mix well and cook for 3-4 minutes. Turn off the flame and garnish it with coriander leaves..

8. For dahi Bhalla..Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes..

9. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. Whisk yogurt well with rock salt and sugar to taste..

10. To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. Garnish with coriander leaves,pomegrante seeds and serve immediately..

11. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water..

12. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..

13. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..

14. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..

15. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 15 minutes. For tempering, heat ghee in a pan..

16. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..

17. Take a big thali and arrange all dishes with Chapatis,lassi,carrots juice and masala gur..

A typical Punjabi (North Indian) dish, sarson ka saag incorporates healthy greens and rich spices; the dish is ideal served on flatbread.

Punjabi Sarson Ka Saag (Greens and Spices).

Lower the heat to medium, add the garlic and ginger paste, coriander, cumin, garam masala, lime juice, and flour.

Punjabis are hardcore foodies, and the Punjabi thali is proof!

Other signature dishes include Sarson ka saag (vegetable dish) and rajma chawal (red kidney beans in thick gravy).

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