Name: How to Recipe Appetizing ANZAC biscuits
Prep time: 25 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 1 cupall purpose flour; 1 cuprolled oats; 2/3 cupraw sugar or brown sugar; 1 cupdried desiccated coconut 23 cup if fresh; 125 gbutter; 2 TbsGolden syrup can be opted to maple syrup or honey; 1/2 tspbicarb soda

Table of content

Ingredients all ANZAC biscuits
Process Cooking ANZAC biscuits

Without fail making ultimate ANZAC biscuits easy, delicious, practical.

Good Evening every body, at this time you get present recipe ANZAC biscuits with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking ANZAC biscuits.

Ingredients all ANZAC biscuits

Prepare 1 cup : all purpose flour.
Needed 1 cup : rolled oats.
Needed 2/3 cup : raw sugar (or brown sugar).
Needed 1 cup : dried desiccated coconut (2/3 cup if fresh).
Needed 125 g : butter.
Needed 2 Tbs : Golden syrup (can be opted to maple syrup or honey).
Needed 1/2 tsp : bicarb soda.

If all ingredients ANZAC biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking ANZAC biscuits

Mix together flour, oats, sugar and coconut.
Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
Roll table spoon level of mixture and flattened then put into baking tray.
Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
Leave it for 5 to 10 minutes to cool down.

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