Without fail cooking ultimate Sun Kong Tofu easy, delicious, practical.
Good Evening every body, at this time you get present recipe Sun Kong Tofu with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Sun Kong Tofu.
Ingredients for Sun Kong Tofu
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Prepare : Japanese egg tofu.
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Needed : egg whites.
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Prepare : Green peas.
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Needed : Baby corns.
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Needed : Carrots.
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Needed : Small prawns.
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Prepare : Fish cake.
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Prepare : Mushroom (optional).
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Prepare : Minced garlic.
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Prepare : young ginger.
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Needed : Shaoxing wine.
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Needed : Sauce Ingredients.
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Needed : stock soup.
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Prepare : salt.
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Prepare : Some pepper.
If all ingredients Sun Kong Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sun Kong Tofu
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Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
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Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
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Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
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Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..
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