"Loading..."

Easiest Way to Cook Tasty tofu dango

Without fail recipe ultimate tofu dango easy, fast, practical. Sweet Japanese Dango dumpling "Mitarashi Dango" recipe with tofu. Step by step photos and video. Mitarashi Dango is a variety of sweet Japanese dango dumplings. We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy sauce.

tofu dango
tofu dango

We making three types of Tofu Dango, Japanese sweet dumplings.

Enjoy one of the healthiest Japanese sweets with soybean flour.

Simple tofu dango, as seen in almost every anime!

Good Evening every body, at this time you get present recipe tofu dango with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking tofu dango.

Ingredients all tofu dango

  1. Needed : water.

  2. Needed : sugar.

  3. Needed : black sesame seeds.

  4. Needed : sugar.

  5. Needed : sugar.

  6. Prepare : soysauce.

  7. Prepare : mirin.

  8. Prepare : kinako soybean flour.

  9. Prepare : caramelized onions.

  10. Prepare : 100gm.

  11. Needed : soft silken tofu.

  12. Needed : shiratamako sweet rice flour.

This is the minimum-effort way to make them.

Tofu shiratama dango are part of the larger category of dango, a catchall term for Japanese Plop it into water and repeat with remaining dough.

Tofu makes Dango moist and soft longer than just using water.

You may need to adjust the amount of Tofu depending on what you are using because the water content is often different by brand.

If all ingredients tofu dango it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking tofu dango

  1. the frist topping is soybeen flour topping you add the 2 tbsp kinako soybeen flour and sugar mix in a dish to make the topping.

  2. the second topping finey grind the black sesame seeds after grinding it poor in a dish add in sugar mix well there your toping.

  3. now let's make the dango add the soft sliken tofu to the shiratamako sweet rice flour with your hands in a bowl add a litter water at a time if dry and crumbly intil it becomes easily workable make sure the dough is smooth.

  4. now will shape the dough into 27 dango pieces first divide into three equal pieces then repeat then repeat again make sure there geting smaller each time shape into a balls you should end up with 27 total.

  5. next put in boiling water at first the sink into the bottom then there rise to the top boil for for 1 to 2 more minutes then place them in ice water this will make it farmer and easier to handle..

  6. dry well then stick three dango pieces each on each bamboo skewer then put of the third of the skewers in the soybeen flour topping you made cover it fully then second third skewer in the black sesame seed topping you made cover fully.

  7. for the final skewer your gonna make another topping sweet soysauce topping you add the soysauce sugar and mirin in a pot and bring it to a boil reduce the heat and stir with the whisk don't burn the sauce wirl intil and mix intil thick.

  8. poor on a plate coat the other thrid of skewer well.

  9. done cooking enjoy.

  10. you can add the caramelize onions as a topping on one of your topping you made you can make home made or buy caramelize onions.

Be the first to review this recipe.

I love dango, so I wanted to add a simple recipe to share with other people who wanted to try it.

Mitarashi dango is a traditional dessert that dates back hundreds of years!

It is said that Mitarashi dango originates from Kyoto and Easy Tofu Mitarashi Dango (みたらし団子).

Hand knead tofu and mochi flour together until a dough forms.

Like that formula easy make with set recipes tofu dango, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe tofu dango.

close