Without fail making ultimate Kashmiri Chai easy, delicious, practical.
Good Evening every body, at this time you get present recipe Kashmiri Chai with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Kashmiri Chai.
Ingredients for Kashmiri Chai
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Prepare 4 tbsp : Kashmiri/Green tea.
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Needed 8 cups : ice cold water.
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Prepare : Cardamom according to own taste.
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Needed 1/2 tbsp : baking soda.
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Prepare 1/4 tsp : salt.
If all ingredients Kashmiri Chai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kashmiri Chai
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Add tea and 3 cups water to a cooking pot and bring to a boil.
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When it comes to a boil add baking soda and salt.
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Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
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Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
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Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
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Strain the tea out.
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You can refrigerate for up to one week.
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For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
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First boil the milk with sugar according to taste then add tea according to taste.
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Cut up almonds and pistachios and add to the tea for flavour.
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