How to Make Yummy feast Pita Pocket filled with saladcottage cheese and Hummus

Without fail making ultimate #feast Pita Pocket filled with salad,cottage cheese and Hummus easy, delicious, practical.

Good Evening every body, at this time you get present recipe #feast Pita Pocket filled with salad,cottage cheese and Hummus with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking #feast Pita Pocket filled with salad,cottage cheese and Hummus.

Ingredients all #feast Pita Pocket filled with salad,cottage cheese and Hummus

1. Prepare 1+1/2cup : Wheat flour -.

2. Needed 1/2 teaspoon : Salt -.

3. Prepare 1 teaspoon : Baking powder -.

4. Prepare - 1 teaspoon : Sugar -.

5. Needed as required : Warm water to make dough.

6. Prepare : For Hummus -.

7. Needed 1cup : Chickpea boiled -.

8. Needed 1teaspoon : Tahini paste -.

9. Prepare 1/2 teaspoon : Cumin -.

10. Prepare 2 teaspoon : Lemon juice.

11. Needed -1/2 teaspoon : Salt.

12. Needed 2 teaspoon : Olive oil.

13. Prepare 2 teaspoon : Chilled water.

14. Prepare : For Salad-.

15. Prepare 2 teaspoon.each : Tomato, cucumber, capsicum,carrot, cottage cheese. -.

16. Prepare as required : Mint chutney.

17. Prepare 2 teaspoon : Oil.

If all ingredients #feast Pita Pocket filled with salad,cottage cheese and Hummus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking #feast Pita Pocket filled with salad,cottage cheese and Hummus

1. Mix flour,salt, baking powder, sugar and warm water to make soft dough..

2. Rest it for an hour..

3. Blend all the ingredients of Hummus in a mixer kar until smooth..

4. Cut all the vegetables and cottage cheese into small pieces..

5. After an hour,knead the dough for a min.and divide into 10 equal balls..

6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter..

7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame..

8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre).

9. Fill the pita pocket with,salad pour some mint chutney and Hummus..

10. You have many options for filling these pita pockets such as sprouts, seeet corn etc..

11. Enjoy your healthy yet yummy 😋 pita pocket..

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