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Easiest Way to Make Tasty Beef Yakiniku

Without fail cooking ultimate Beef Yakiniku easy, bouncy, practical.

Beef Yakiniku
Beef Yakiniku

Good Evening every body, at this time you get present recipe Beef Yakiniku with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Beef Yakiniku.

Ingredients all Beef Yakiniku

  1. Needed : garlic.

  2. Prepare : ginger.

  3. Needed : vegetable oil.

  4. Prepare : sliced beef.

  5. Prepare : yellow onion.

  6. Needed : oyster sauce.

  7. Prepare : light soy sauce.

  8. Needed : sweet soy sauce.

  9. Needed : white pepper.

  10. Needed : water.

  11. Needed : salt.

  12. Prepare : sugar.

  13. Needed : white sesame seed.

If all ingredients Beef Yakiniku it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef Yakiniku

  1. Chop garlic and ginger in a food processor..

  2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..

  3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..

  4. Add yellow onion. Stir for 5 minutes until the onion soften..

  5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.

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