Easiest Way to Cook Yummy Gluten free chocolate chip cookies

Without fail cooking ultimate Gluten free chocolate chip cookies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gluten free chocolate chip cookies with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Gluten free chocolate chip cookies.

Ingredients all Gluten free chocolate chip cookies

1. Prepare : butter at room temp.

2. Needed : granulated sugar.

3. Needed : packed light brown sugar.

4. Prepare : vanilla extract.

5. Needed : egg.

6. Prepare : semisweet chocolate chips.

7. Needed : gluten free baking mix.

8. Needed : gluten free baking mix.

9. Needed : if you don't have gluten free baking mix, see step 4.

If all ingredients Gluten free chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten free chocolate chip cookies

1. using mixer, cream butter, and both sugars together.

2. add egg and vanilla and beat until well combined. don't forget to scrape the bowl!.

3. add gluten free baking mix in 2 sets. dough won't be too thick but will appear "doughy".

4. ((if you don't have gluten free baking mix, you can substitute for a gluten free flour mix. but then you must add 1/2 tsp each of baking soda, baking powder, and salt!)).

5. stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled..

6. once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet.

7. bake at 350° for 10-15 mins until edges are slightly brown. remove from oven and let rest in pan for 5 mins. then transfer to a cooling rack..

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