Without fail cooking ultimate thanksgiving turkey and rice soup easy, bouncy, practical.
Good Evening every body, at this time you get present recipe thanksgiving turkey and rice soup with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking thanksgiving turkey and rice soup.
Ingredients for thanksgiving turkey and rice soup
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Prepare 2 can : 32oz. chicken broth.
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Prepare 4 tbsp : butter.
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Needed 1/2 : white onion (rough chop).
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Needed 2 cup : instant rice.
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Needed 2 1/2 cup : leftover shredded turkey (dark & white meat).
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Needed 1 pinch : of crushed red pepper flakes (whatever amount you desire).
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Needed 1/2 tbsp : paprika.
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Prepare 1 : salt and pepper to taste.
If all ingredients thanksgiving turkey and rice soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking thanksgiving turkey and rice soup
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Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
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In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
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Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
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Cooldown for 2-5 minutes then serve soup over the rice..
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