Name: Easiest Way to Recipe Yummy Super Easy Pumpkin Pie
Prep time: 16 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupBisquick mix; 1/2 cupsugar; 1 cupevaporated milk; 1/4 teaspooncinnamon powder; 1 1/2 teaspoonspumpkin pie spice; 1 tablespoonmargarine softened; 1 teaspoonvanilla extract; 2eggs; Butter cooking spray; Whipped topping or ice cream

Table of content

Ingredients all Super Easy Pumpkin 🎃Pie
Stages Cooking Super Easy Pumpkin 🎃Pie

Without fail recipe ultimate Super Easy Pumpkin 🎃Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Super Easy Pumpkin 🎃Pie with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Super Easy Pumpkin 🎃Pie.

Ingredients all Super Easy Pumpkin 🎃Pie

Needed 1/2 cup : Bisquick mix.
Prepare 1/2 cup : sugar.
Prepare 1 cup : evaporated milk.
Prepare 1/4 teaspoon : cinnamon powder.
Needed 1 1/2 teaspoons : pumpkin pie spice.
Needed 1 tablespoon : margarine, softened.
Needed 1 teaspoon : vanilla extract.
Prepare 2 : eggs.
Prepare : Butter cooking spray.
Needed : Whipped topping or ice cream.

If all ingredients Super Easy Pumpkin 🎃Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Super Easy Pumpkin 🎃Pie

In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs…..Mixture will be smooth……
Spray a 9 inch pie pan with the butter cooking spray…….
Pour wet mixture into pie pan……
Bake in a preheated 350 degree oven for 40 minutes…….
Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy 😉!.

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