Without fail recipe ultimate Seafood Cakes easy, yummy, practical.
Good Evening every body, at this time you get present recipe Seafood Cakes with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Seafood Cakes.
Ingredients all Seafood Cakes
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Prepare 1 lb : crab meat or shrimp (diced) or crawfish tails.
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Prepare 1/2 cup : celery.
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Prepare 1/2 cup : bell pepper.
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Prepare 1/2 cup : green onions.
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Prepare 2 tsp : thym.
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Prepare 1/2 tsp : Cayenne pepper.
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Needed 2 : large eggs lightly beaten.
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Needed 1/2 cup : heavy cream or half and half.
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Prepare 1 1/2 cups : Italian bread crumbs.
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Prepare to taste : Salt and pepper.
If all ingredients Seafood Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Seafood Cakes
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Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
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Fold in bread crumbs and season with salt and pepper..
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Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.
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