Without fail making ultimate Instant pot moong dal khichdi easy, bouncy, practical. Easy One Pot Dal Khichdi Recipe One pot Moong dal khichdi (Lentil Porridge). A wholesome and nutritious meal - Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best. How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour.
Meanwhile, you can chop the vegetables.
Stove top and Instant Pot instructions are included.
Combine the rice and moong beans.
Good Evening every body, at this time you get present recipe Instant pot moong dal khichdi with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Instant pot moong dal khichdi.
Ingredients all Instant pot moong dal khichdi
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Prepare 1 cup : Govind bhog /Ambamohar or Basmati rice.
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Prepare 3/4 th cup : dry roasted moong dal.
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Prepare 1 : onion chopped.
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Prepare 2 tbsp : green peas.
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Prepare 1 : cubed carrrot.
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Needed 5-6 : beans chopped.
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Needed 1 : potato cubed (optional).
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Prepare 3 : florets of cauliflower(optional).
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Prepare 1 tbsp : ginger paste.
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Prepare 1 tsp : garam masala.
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Needed 1 tbsp : chopped coconut.
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Needed 1/2 tsp : turmeric.
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Needed 2 : bay leaves.
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Prepare To taste : salt and sugar.
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Needed 2 tbsp : mustard oil.
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Prepare 1 tbsp : ghee.
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Prepare 1/2 tsp : cumin.
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Prepare 1 : dry red chilli.
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Needed 2 : green chillies.
Add washed moong dal and rice.
Moong Dal Khichdi is a complete meal in itself.
Made with rice and lentils, khichdi is healthy, wholesome and good for you!
Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa.
If all ingredients Instant pot moong dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Instant pot moong dal khichdi
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Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside..
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Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately..
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Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added..
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Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir..
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Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters..
Serve moong dal fry with plain rice, jeera rice or paratha.
Instant pot moong dal tadka (PIP).
Moong Dal Khichdi, or Kitchari is a simple dish made with rice and lentils, tempered in ghee with cumin seeds and turmeric.
Tips for a good Moong dal pulao in Instant pot.
Green moong dal khichdi/pilaf is ready.
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