How to Make Tasty Smoked Venison Spaghetti

Without fail cooking ultimate Smoked Venison Spaghetti easy, tasty, practical.

Good Evening every body, at this time you get present recipe Smoked Venison Spaghetti with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Smoked Venison Spaghetti.

Ingredients all Smoked Venison Spaghetti

1. Needed 2 lbs : venison.

2. Needed 1 lbs : Italian sausage.

3. Prepare : Minced onion.

4. Needed : Minced Garlic.

5. Prepare : Oregano.

6. Needed : Spaghetti noodles.

7. Prepare : Traditional Pasta Sauce.

8. Prepare 2 lbs : mozzarella.

9. Needed : Grape Jelly.

If all ingredients Smoked Venison Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Smoked Venison Spaghetti

1. Cook spaghetti noodles.

2. Combine sausage and venison and brown. Add all seasonings to taste.

3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.

4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.

5. Add all 2lbs of mozzarella to the top..

6. Set pellet smoker to 350-375 degrees Fahrenheit..

7. Put spaghetti in uncovered and cook until cheese is fully melted.

8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..

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