Easiest Way to Recipe Yummy Indonesian Crispy Fried Banana

Without fail recipe ultimate Indonesian Crispy Fried Banana easy, tasty, practical.

Good Evening every body, at this time you get present recipe Indonesian Crispy Fried Banana with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Indonesian Crispy Fried Banana.

Ingredients for Indonesian Crispy Fried Banana

1. Prepare 2 : very ripe plaintains.

2. Prepare : The batter :.

3. Needed 40 gr (1/4 cup) : white rice flour.

4. Prepare 25 gr (3 tbs) : all purpose flour.

5. Prepare 1/4 tsp : Salt to taste.

6. Needed 1/4 tsp : baking powder.

7. Needed : Ice water (cold water) as needed (about 6 tbs to 7 tbs).

If all ingredients Indonesian Crispy Fried Banana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indonesian Crispy Fried Banana

1. Heat enough oil in a pot for deep frying, make sure there are at least 2 inches of oil, preferably 3 inches..

2. While waiting the oil heats up, peel the bananas. Cut into 3 slices then cut each slice into 2 lengthwise slices, then cubes them. You can cut in the way whatever you like though..

3. Whisk together all the batter ingredients in a mixing bowl. The texture should be thicker than crepes batter but thinner than pancake batter. So adjust how much water you use. Add more water if the batter seems too thick..

4. Once the oil is hot, coat the bananas with batter and deep-fry until golden brown and crispy, about 3-4 minutes..

5. Remove bananas from the oil and drain on a wire rack to remove excess oil. This fried banana is best when served immediately or if there is some left over, you can store them in the fridge and when you want to eat them, reheat in an air fryer in 400°F for a few minutes until they get crispy again..

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