Name: How to Recipe Yummy Instant Pot Beef Nilaga
Prep time: 31 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: beef for stew beef chuck roast see notes; onion finely diced about 1 large onion; whole peppercorns; osher salt; water; cabbage; large potatoes; carrots cut in 1 inch pieces; fish sauce or substitute kosher salt

Table of content

Ingredients all Instant Pot Beef Nilaga
Stages Cooking Instant Pot Beef Nilaga

Without fail recipe ultimate Instant Pot Beef Nilaga easy, tasty, practical.

Good Evening every body, at this time you get present recipe Instant Pot Beef Nilaga with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Instant Pot Beef Nilaga.

Ingredients all Instant Pot Beef Nilaga

Needed : beef for stew (beef chuck roast, see notes).
Needed : onion finely diced (about 1 large onion).
Needed : whole peppercorns.
Needed : osher salt.
Prepare : water.
Prepare : cabbage.
Prepare : large potatoes.
Prepare : carrots cut in 1 inch pieces.
Prepare : fish sauce or substitute kosher salt.

If all ingredients Instant Pot Beef Nilaga it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant Pot Beef Nilaga

Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
Prepare and cut your vegetables.
Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

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