Without fail cooking ultimate Baklawa (goolash) easy, delicious, practical. Today we're making Goulash, the Savoury version of Baklawa. It's essentially a meat or vegetarian filling sandwiched between two layers of Phyllo pastry. Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachio and sweetened with syrup or honey. Eating is necessity but cooking is an art.food should be fun. #secretingredientisalwayslove #yummyyyy #baklawa. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
It was one of the most popular sweet pastries of Ottoman cuisine.
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.
It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with South Caucasus, Balkans, the Maghreb and Central Asia.
Good Evening every body, at this time you get present recipe Baklawa (goolash) with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Baklawa (goolash).
Ingredients for Baklawa (goolash)
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Prepare 1 box : phyllo dough (2 rolls).
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Prepare 2 cup : ground nuts (whalnut-cashews-penuts-etc).
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Needed 1/2 cup : raisins.
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Needed 1 : cooking spray.
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Needed 2 tbsp : butter.
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Prepare 1 cup : water.
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Needed 1 cup : sugar.
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Needed 1/2 tsp : lemon.
A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup.
Crisp and tender, flaky and delicious, this baklava will surely impress!
Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are.
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
If all ingredients Baklawa (goolash) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baklawa (goolash)
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take phyllo dough rolls out of freezer and prepare the syrup:.
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dissolve sugar in water in a a pan..add lemon..put on stove a let it boil until volume is reduced to half. Take off stove..let cool..
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After phylloo is thawed open the roll and spread the sheets on the kitchen counter and preheat oven to 325..
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Spray all the top most sheet with cooking spray and then flip it on the other side so that you have the oil in between the first two sheets.
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Mix raisin with ground nuts and start adding thr mixture at the beginning of the roll.
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Start rolling the first two sheets tightly over the nut mixture till the end.
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Carry the roll as it is onto a greased pyrex oven pan..cover with damp towel so that it doesn't dry. Repeat with all the sheets..
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After rolling all 2 phyllo tolls (40sheet =20 rolls) Carefully cut through the rolls with a sharp knife to divide each Into 4 or more rolls..
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Melt butter in microwave and cover the surface of the rolls. Make sure it is evenly distributed..
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Put into oven and let cook until surface is golden..
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Take out of oven and add cold syrup slowly onto each piece. You don't have to add all syrup. Syrup should saturate the baklawa but not exceed that (otherwise baklawa will be wet). You can put baklawa on a strain before adding syrup to make sure you remove excess syrup. Otherwise, you can quickly transfer bakalwa to a new serving plate to make sure they don't stay with excess syrup..
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It's a great make-ahead dessert, and easy too!
Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole.
Not to be confused with Baklava.
Different ways of wearing a balaclava.
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