How to Cook Yummy Escabeche Sweet Sour Fish

Without fail cooking ultimate Escabeche (Sweet & Sour Fish) easy, fast, practical.

Good Evening every body, at this time you get present recipe Escabeche (Sweet & Sour Fish) with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Escabeche (Sweet & Sour Fish).

Ingredients all Escabeche (Sweet & Sour Fish)

1. Prepare : lbs. red snapper or any large whole fish.

2. Prepare : vegetable oil.

3. Needed : garlic salt.

4. Prepare : lemon pepper.

5. Needed : soy sauce.

6. Prepare : apple cider vinegar or 1/2 cup white vinegar.

7. Needed : water.

8. Prepare : brown sugar.

9. Prepare : large chopped onion.

10. Prepare : minced garlic.

11. Needed : ginger, julienned.

12. Prepare : carrot, julienned.

13. Needed : red bell pepper.

14. Needed : scallion, julienned (spring onions).

15. Needed : sifted flour.

If all ingredients Escabeche (Sweet & Sour Fish) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Escabeche (Sweet & Sour Fish)

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.

2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.

3. In the same pan saute garlic and onion until light brown.

4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.

5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).

6. When the mixture boils, add flour to thicken.

7. Add fish cover the skillet and simmer for 5 minutes.

8. Remove and transfer to serving plate and serve hoti.

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