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How to Cook Appetizing Thai Style Salad Crispy Fish With Green Mango Salad Yum Pla Foo ThaiChef Food

Without fail cooking ultimate πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food easy, tasty, practical. Traditionally this dish uses Thai charcoal-grilled catfish, which is widely available on the streets of Thailand. But considering what we're doing to it, it really doesn't matter much which kind of fish you use β€’ Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo ThaiChef Food. (Yum pla duk foo). In Thailand, this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until crisp. To make this recipe, choose a fine-textured to make it easier to fry.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food

Green apple can be substituted for green mango.

Yum Pla Dook Foo was one of the dishes we tried at a Thai restaurant recently.

I so loved it that I vowed I would learn how to make it so that we can enjoy it at home.

Good Evening every body, at this time you get present recipe πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food.

Ingredients for πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food

  1. Prepare : Green mango.

  2. Needed : Tilapia fish.

  3. Prepare : Fish sauce.

  4. Needed : Lime juice.

  5. Needed : Palm sugar.

  6. Needed : Celery leaves.

  7. Needed : Spring onion.

  8. Needed : Coriander leaves.

  9. Prepare : Vegetable oil.

  10. Prepare : Chili.

  11. Needed : Shallot.

  12. Prepare : Garlic.

It's not too ambitious a project.

There was a time when we only enjoyed miso soup when we ate at Japanese.

This traditional green mango Thai salad is chock-full of sour, spicy, and slightly sweet flavors from lime juice, fish sauce, chiles, and crispy catfish that's Yum Pla Dook Foo is a traditional Thai dish with green mangoes and crispy catfish.

Light and refreshing, it will bring you directly to the land of smiles.

If all ingredients πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo |ThaiChef Food

  1. Steam tilapia fish 20 mins β€’ remove only fish meat and pound it + vegetable oil and pound until fluffy as shown.

  2. Cut green mango + chili + coriander + spring onion + shallot + garlic β€’ and mix salad sauce lime juice + fish sauce + sugar.

  3. Fry fish meat on high heat add fish meat at middle of pan and use spatulas help separated fry until crispy and nice color β€’ plating with Green mango Salad + crispy fish meat β€’ Done ! Enjoy πŸ˜‹πŸ˜‹.

Thai Food Deep Fried Catfish Salad With Spicy Sour Green Mango Dressing Yum Pla Dook Fu.

Thai Style Salad β€’ Crispy Fish With Green Mango Salad β€’ Yum Pla Foo

Tasty Fried Fish With Mango Salad,How To cooking Fried Fish With Mango Salad, Tasty Food, Yummy Food.

This Thai-style green mango salad is tangy, spicy, sweet and sour!

This mango salad uses green, or unripened mango.

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