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Easiest Way to Recipe Tasty White Wine Garlic Alfredo Sauce

Without fail making ultimate White Wine Garlic Alfredo Sauce easy, fast, practical.

White Wine Garlic Alfredo Sauce
White Wine Garlic Alfredo Sauce

Good Evening every body, at this time you get present recipe White Wine Garlic Alfredo Sauce with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking White Wine Garlic Alfredo Sauce.

Ingredients for White Wine Garlic Alfredo Sauce

  1. Needed : Heavy Whipping Cream.

  2. Prepare : grated or shredded parmesan cheese.

  3. Prepare : white wine (Barefoot Chardonnay is what I use).

  4. Needed : garlic.

  5. Needed : salt and pepper.

  6. Needed : sautéed mushrooms (optional).

If all ingredients White Wine Garlic Alfredo Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking White Wine Garlic Alfredo Sauce

  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes..

  2. Add pressed garlic..

  3. Slowly add parmesan cheese, stirring constantly..

  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms..

  5. Reduce heat, stir until thickened..

  6. I add about 1 lb of chicken to mine, and serve over fettuccine..

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