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Easiest Way to Cook Delicious Arabian Chicken kebab along with 3 sauces

Without fail making ultimate Arabian Chicken kebab along with 3 sauces easy, bouncy, practical.

Arabian Chicken kebab along with 3 sauces
Arabian Chicken kebab along with 3 sauces

Good Evening every body, at this time you get present recipe Arabian Chicken kebab along with 3 sauces with 49 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 49 ingredients and 12 stages of easy cooking Arabian Chicken kebab along with 3 sauces.

Ingredients all Arabian Chicken kebab along with 3 sauces

  1. Prepare : minced chicken breasts or thighs (a mix is better).

  2. Prepare : teaspoon of baking soda.

  3. Needed : quarter cup of breadcrumbs.

  4. Prepare : Marinade.

  5. Needed : tomato (grilled).

  6. Needed : sweet pepper (grilled).

  7. Prepare : small onion (grilled).

  8. Prepare : garlic clove (grilled).

  9. Prepare : salt.

  10. Needed : black pepper.

  11. Needed : cumin.

  12. Prepare : sumac.

  13. Prepare : cinnamon.

  14. Needed : paprika.

  15. Needed : cayenne pepper.

  16. Needed : ginger powder.

  17. Prepare : Some parsley.

  18. Needed : any spices mix (optional).

  19. Needed : olive oil or any vegetable oil.

  20. Needed : white vinegar.

  21. Needed : lemon juice.

  22. Prepare : tomato paste.

  23. Prepare : Tahini sauce.

  24. Needed : tahini.

  25. Needed : white vinegar.

  26. Needed : cup of water (added gradually).

  27. Needed : salt (to taste).

  28. Prepare : black pepper.

  29. Prepare : cayenne pepper.

  30. Needed : cumin.

  31. Needed : garlic cloves (grated).

  32. Prepare : lemon juice.

  33. Prepare : Hot mayochup sauce.

  34. Prepare : ketchup.

  35. Prepare : mayonnaise.

  36. Needed : cayenne pepper.

  37. Prepare : Grilled veggies sauce.

  38. Prepare : a piece of tomato (grilled).

  39. Prepare : a piece of sweet pepper (grilled).

  40. Prepare : a piece of onion (grilled).

  41. Needed : garlic clove (grilled).

  42. Prepare : Parsley.

  43. Prepare : olive oil.

  44. Needed : white vinegar.

  45. Needed : salt (to taste).

  46. Needed : black pepper.

  47. Needed : sumac.

  48. Prepare : cumin.

  49. Needed : lemon juice.

If all ingredients Arabian Chicken kebab along with 3 sauces it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Arabian Chicken kebab along with 3 sauces

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..

  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..

  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..

  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.

  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..

  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).

  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..

  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..

  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..

  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..

  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..

  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

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