How to Make Appetizing Egyptian style basbousa

Without fail recipe ultimate Egyptian style basbousa easy, fast, practical.

Good Evening every body, at this time you get present recipe Egyptian style basbousa with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Egyptian style basbousa.

Ingredients for Egyptian style basbousa

1. Prepare 500 g (3 cups) : medium grind white semolina (semeed basbousa).

2. Prepare 150 : g(2/3 cup +1tbspn melted butter or ghee).

3. Needed 50 : g(1/3 cup sweetened dessicated coconut).

4. Prepare 150 g (1 cup) : whole milk).

5. Needed 1/3 cup : sugar syrup.

6. Needed 250 : g(1/1/2 cup granulated sugar).

7. Prepare 1/4 cup : nuts of choice(i use peanuts).

8. Prepare 1 cups : light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup.

9. Prepare : Water,boil for 10mins on low medium heat.

If all ingredients Egyptian style basbousa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian style basbousa

1. Here are all you need.

2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa..

3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt.

4. After adding your coconut mix very well,and pour in ur warm milk mixture.

5. Mix well,and pour into a greased baking tray.

6. Top with nuts of choice,and bake at 200C for 22 to 27 mins.

7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy.

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