Easiest Way to Recipe Tasty Banana Nut Muffins

Without fail cooking ultimate Banana Nut Muffins easy, fast, practical.

Good Evening every body, at this time you get present recipe Banana Nut Muffins with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Banana Nut Muffins.

Ingredients all Banana Nut Muffins

1. Prepare 1 cup : White sugar.

2. Needed 1 1/2 cup : All-purpose flour.

3. Needed 2 1/4 tbsp : Vanilla extract.

4. Prepare 5 tbsp : Milk (I used 1%).

5. Needed 2 : Eggs.

6. Prepare 4 1/2 tbsp : Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier).

7. Prepare 1 1/2 : 2 bananas (mashed and ripe).

8. Needed 1 tsp : Baking powder.

9. Prepare 1/4 tsp : Baking soda.

10. Needed 1/4 tsp : Ground cinnamon.

11. Needed 1/4 : Plus a half of the 1/4 tsp measuring spoon of SALT.

12. Prepare 1 cup : Walnut pieces.

If all ingredients Banana Nut Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Banana Nut Muffins

1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in.

2. Pre-heat oven to 350*.

3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk.

4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking.

5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda.

6. Now would be the time to add in ground cinnamon IF DESIRED..

7. Mix the ingredients very very well until there are no chunks or anything..

8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in..

9. Fold in the walnuts until they are evenly distributed..

10. Grease and flour your cupcake tins.

11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean..

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