How to Recipe Appetizing Delicious Quiche with Shiitake Powder

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Good Evening every body, at this time you get present recipe Delicious Quiche with Shiitake Powder with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Delicious Quiche with Shiitake Powder.

Ingredients for Delicious Quiche with Shiitake Powder

1. Prepare 1 Tbsp : Shiitake powder.

2. Prepare 80 g : bacon.

3. Needed 200 g : zucchini.

4. Prepare 1/2 (100 g) : onion (sliced).

5. Needed 2 tsp : olive oil.

6. Needed to taste : Salt and pepper,.

7. Prepare 2 : eggs.

8. Needed 100 ml : ●milk.

9. Needed 100 ml : ●fresh cream.

10. Prepare : ●A pinch of nutmeg powder.

11. Needed 1 tsp : ● salt.

12. Prepare to taste : ●Coarsely grounded black pepper,.

13. Prepare 2 : frozen puff (pie) pastry sheets.

14. Needed As needed : Egg wash.

15. Prepare 45 g : gruyere cheese.

16. Prepare 15 g : parmesan cheese.

17. Needed to taste : Italian parsley,.

If all ingredients Delicious Quiche with Shiitake Powder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious Quiche with Shiitake Powder

1. (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides..

2. Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes..

3. Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick..

4. Slice the onion in the same direction as it's fibers..

5. Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool..

6. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once..

7. Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture..

8. Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes..

9. Once baked, let it cool down in the baking tray..

10. Once cool, cut it into appropriate sizes and garnish with Italian parsley..

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