How to Prepare Yummy Tomato egg momo

Without fail recipe ultimate Tomato egg momo easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tomato egg momo with 13 ingredients and 24 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 24 stages of easy cooking Tomato egg momo.

Ingredients all Tomato egg momo

1. Prepare 100 grams : flour.

2. Prepare 5 tsp : oil.

3. Needed 1 : egg.

4. Prepare 3 : tomatoes.

5. Prepare 3 : green chillies.

6. Needed 1 tsp : garlic paste.

7. Needed 1 tsp : black salt.

8. Needed 2 tsp : onion.

9. Prepare 2 tsp : chat masala.

10. Prepare 2 tsp : ginger powder.

11. Needed 2 tsp : salt.

12. Prepare 2 tsp : corns.

13. Needed 1 tsp : sabji masala.

If all ingredients Tomato egg momo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tomato egg momo

1. At first make tomato paste..

2. Now take flour,oil, tomato paste and salt in a pot..

3. Now mix it in plate..

4. Knead a dough with water and ginger powder..

5. Now.make a 6 -7 inch log from each part and cut log into small slices..

6. Then,boil the egg for 5 mins..

7. After that cut egg into small pieces.

8. Then add salt corns, pepper,chat masala with the pieces of egg..

9. Mix all the masala and green chillies with the egg in a plate..

10. Now roll the each small dough ball in to thin circle..

11. The circle of about 2-3 inch diameter..

12. Now stuff the masala egg in the circle..

13. Then start folding and forming the pleats one by one..

14. Then lift oneside of the edge and start pleat.

15. After fold keep the momoes aside for steaming.

16. Then take a pan with water and use a metal strainer on the pan like momo steamer on the gas..

17. Now put some oil in the strainer..

18. Then keep the momos in the strainer and cover with a lid..

19. Then after 15 mins remove the lid and it's ready..

20. After that put oil in pan.

21. Then add tomato paste with garlic onion chat masala chilli and black salt,sabji masala..

22. After that stir the paste with water and make a garlic tomato chutney.

23. Lastly turn the switch off the gas..

24. Then serve the chutney with momos..

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