How to Cook Delicious Shrimp Creole

Without fail recipe ultimate Shrimp Creole easy, fast, practical.

Good Evening every body, at this time you get present recipe Shrimp Creole with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Shrimp Creole.

Ingredients all Shrimp Creole

1. Needed 1.5 pounds : medium-large raw shrimp, shelled and deveined.

2. Needed 1 : lemon, juiced.

3. Needed 2 Tbs. : Cajun seasoning.

4. Prepare 2 Tbs. : olive oil.

5. Needed 2 Tbs. : butter.

6. Prepare 1.5 cup : seasoned shrimp stock.

7. Needed 1 : green bell pepper, chopped.

8. Prepare 1 : medium yellow onion, chopped.

9. Prepare 1 : celery stalk, sliced / chopped.

10. Needed 2 Tbs. : tomato paste.

11. Needed 1 (14 oz.) : can of diced tomatoes.

12. Prepare 2 : bay leaves.

13. Prepare 1-2 : garlic cloves, mashed.

14. Prepare 1 Tsp. : red pepper flakes.

15. Needed 1 Tbs. : Worcestershire sauce.

16. Needed 1 Tsp. : hot sauce (optional).

17. Needed 1 cup : okra, sliced (optional).

18. Prepare 1/2 cup : green onions, sliced.

19. Needed Dash : cayenne pepper.

20. Needed Dash : Filé powder (optional).

21. Prepare 1/3 cup : parsley, finely chopped.

If all ingredients Shrimp Creole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shrimp Creole

1. Prepare the shrimp and reserve the shells / tails. Place shrimp in a colander and rinse. Put the shrimp in a bowl; add lemon juice, mix, and then season the shrimp. Place in the refrigerator..

2. Take the shells and tails and place in a small pot with 1.5 cups of water. Add a dash of Cajun or Old Bay seasonings and heat to a near boil, and then simmer for 15 minutes. Strain the liquid and reserve..

3. Place a medium-large sized pot on medium heat. Add olive oil and butter. Swirl the butter and olive oil around in the pot. Let the melted butter foam a bit..

4. Add in the “holy trinity” (pepper, onion, & celery), season this, and sauté for 5-6 minutes until slightly wilted. Add the paste, stir to coat the vegetables, and heat for 1 minute..

5. Add the shrimp stock, tomatoes (with liquid), bay leaves, garlic, and pepper flakes. Bring this to a slight boil and reduce to a simmer; continue to heat for 15 minutes..

6. Add the Worcestershire, hot sauce, and okra. Continue to cook for 15 minutes. Raise the heat to medium and add the shrimp and cook until they are pink. About 10 minutes. Add the green onions, and carefully stir..

7. Turn off the heat; add a bit of cayenne and Filé powder, and cover the pot slightly to keep warm. Serve with white rice, grits, and/or garlic toasted bread. Top the dish off with parsley..

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